Making cinnamon roll bites in the air fryer is incredibly simple and can be done in under 30 minutes! Our perfectly Air Fryer Cinnamon Roll Bites are a quick and delicious addition to any breakfast spread. For the ultimate breakfast or dessert experience, dip them in sweet cream cheese icing.
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Making cinnamon roll bites in the air fryer is incredibly simple and can be done in under 30 minutes! Our perfectly Air Fryer Cinnamon Roll Bites are a quick and delicious addition to any breakfast spread. For the ultimate breakfast or dessert experience, dip them in sweet cream cheese icing.
Dipping Icing
- 4 oz (half of an 8-oz package) cream cheese, softened
- 1 tablespoon butter, softened
- 1 cup powdered sugar
- 2 to 3 teaspoons milk
Making cinnamon roll bites in the air fryer is incredibly simple and can be done in under 30 minutes! Our prefer
Steps
- Prepare the Air Fryer: Cut an 8-inch round of cooking parchment paper and place it in the bottom of the air fryer basket.
- Prepare the Dough: Separate the dough into 8 rolls. Cut each roll into 4 equal pieces. Place 16 pieces in the bottom of the air fryer basket. Set the icing aside.
- Air Fry the Bites: Set the air fryer to 325°F. Cook the pieces for 3 minutes. Using tongs, turn each piece over and cook for an additional 2 to 3 minutes or until golden brown. Remove from the air fryer and repeat with the remaining pieces.
- Prepare the Coating: In a large resealable food-storage plastic bag, mix the cinnamon and granulated sugar.
- Prepare the Icing: In a small bowl, beat the cream cheese and softened butter with an electric mixer on medium speed until smooth. Beat in the powdered sugar, reserved icing, and enough milk to reach a dipping consistency.
- Finish the Bites: Shake the warm bites in the cinnamon-sugar mixture. Serve warm with the dipping icing.
Tips from the Pillsbury Kitchens
Tip 1: Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
Tip 2: Our recipes do not call for preheating your air fryer. Just set the temperature and start. Never preheat with parchment paper alone.
Tip 3: Serve these Air Fryer Cinnamon Roll Bites warm from the air fryer with the cream cheese dip, bacon, and fresh berries for a complete breakfast.
Enjoy these delightful easy air fryer cinnamon roll bites with the perfect cream cheese icing for dipping!
FAQ
1 What makes cinnamon rolls tough?
Overmixing the Dough
When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixing leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn’t stick to your fingers.
2 How to warm up hard cinnamon rolls?
The Oven Method:
Preheat the oven to 275°F. Place a cup of water in a shallow baking dish on a lower shelf of the oven. Put the cinnamon roll on a baking pan and bake for 10-15 minutes or until warmed through. This method is ideal if you have plenty of time.
3 Can you heat cinnamon buns in an air fryer?
Yes, you can reheat cinnamon buns in an air fryer, but be cautious as this method can dry them out. For best results, store leftover cinnamon rolls in an airtight container in the refrigerator and reheat in the microwave for about 30 seconds.
4 How do you know if cinnamon rolls are done?
After approximately 30 minutes, test for doneness by using a paring knife or fork to lift the center-most roll. If the dough appears sticky and raw, return the pan to the oven for about ten more minutes. The rolls should be golden to dark brown on top and fully baked in the center of the coil.
5 What happens if cinnamon rolls rise too long?
If cinnamon rolls rise too long, they can become over-proofed. This can result in dense rolls or rolls that collapse after baking.